Culinary Mexico : authentic recipes and traditions
(Book)
Author
Contributors
Published
Salt Lake City, Utah : Gibbs Smith, [2005].
ISBN
1586853759, 9781586853754, 9781423609605, 1423609603
Status
Indian Prairie Public Library District - 1st Floor
COOKING MEXICAN HOYER
1 available
COOKING MEXICAN HOYER
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING MEXICAN HOYER | On Shelf |
Location | Call Number | Status |
---|---|---|
Cicero Public Library - Stacks | 641.5972 HOY | On Shelf |
Franklin Park Library District - Adult Nonfiction | 641.5972 HOY | On Shelf |
More Details
Published
Salt Lake City, Utah : Gibbs Smith, [2005].
Format
Book
Physical Desc
216 pages : color illustrations ; 27 cm
Language
English
ISBN
1586853759, 9781586853754, 9781423609605, 1423609603
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative collection of recipes from the vastly diverse regions of Mexico prove that it's about time we abandon old notions of Mexican food-tacos, enchiladas, burritos, and refried beans all covered in melted cheese. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques.
Citations
APA Citation, 7th Edition (style guide)
Hoyer, D., & Snortum, M. (2005). Culinary Mexico: authentic recipes and traditions (First edition.). Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hoyer, Daniel and Marty. Snortum. 2005. Culinary Mexico: Authentic Recipes and Traditions. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hoyer, Daniel and Marty. Snortum. Culinary Mexico: Authentic Recipes and Traditions Gibbs Smith, 2005.
MLA Citation, 9th Edition (style guide)Hoyer, Daniel., and Marty Snortum. Culinary Mexico: Authentic Recipes and Traditions First edition., Gibbs Smith, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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