Chef! : the complete series
(DVD)
Contributors
Published
[Place of publication not identified] : BBC Video :, 2005.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Berwyn Public Library - Stacks | DVD TV CHEF | On Shelf |
More Details
Published
[Place of publication not identified] : BBC Video :, 2005.
Format
DVD
Physical Desc
3 videodiscs (582 min.) : sound, color ; 4 3/4 in.
Language
English
Notes
General Note
Title from disc surface.
General Note
Videodisc release of the television series originally aired between 1993 and 1996.
General Note
Special features: interviews with Lenny Henry and Caroline Lee Johnson; appearance by Lenny Henry on BBC's "The Good Food Show"; cast bios.
Participants/Performers
Lenny Henry, Caroline Lee Johnson.
Description
"Meet Britain's finest--and most ill-tempered--chef, Gareth Blackstock, of the prestigious Le Château Anglais restaurant. Each meal is a masterpiece. Just don't ask for salt. Chef Blackstock rules his kitchen with an iron ladle and puts up with no slacking. The trouble is that his underpaid and overworked kitchen staff is littered with slackers."--Container back.
System Details
DVD.
Language
Closed captioned.
Local note
DVD
Citations
APA Citation, 7th Edition (style guide)
Johnson, C. L., Henry, L., & Birkin, J. (2005). Chef!: the complete series . BBC Video :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johnson, Caroline Lee, Lenny. Henry and John. Birkin. 2005. Chef!: The Complete Series. BBC Video.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johnson, Caroline Lee, Lenny. Henry and John. Birkin. Chef!: The Complete Series BBC Video, 2005.
MLA Citation, 9th Edition (style guide)Johnson, Caroline Lee., Lenny Henry, and John Birkin. Chef!: The Complete Series BBC Video :, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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