Cooking the Roman way : authentic recipes from the home cooks and trattorias of Rome
(Book)
Author
Published
New York : Harper Collins, 2002.
ISBN
0060188928 hardcover
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Northlake Public Library District - Adult Nonfiction | 641.5945 Down | On Shelf |
More Details
Published
New York : Harper Collins, 2002.
Format
Book
Physical Desc
xxii, 314 pages : illustrations (some color) ; 24 cm
Language
English
ISBN
0060188928 hardcover
Notes
Bibliography
Includes bibliographical references (page 301) and index.
Citations
APA Citation, 7th Edition (style guide)
Downie, D. (2002). Cooking the Roman way: authentic recipes from the home cooks and trattorias of Rome (First edition.). Harper Collins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Downie, David. 2002. Cooking the Roman Way: Authentic Recipes From the Home Cooks and Trattorias of Rome. Harper Collins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Downie, David. Cooking the Roman Way: Authentic Recipes From the Home Cooks and Trattorias of Rome Harper Collins, 2002.
MLA Citation, 9th Edition (style guide)Downie, David. Cooking the Roman Way: Authentic Recipes From the Home Cooks and Trattorias of Rome First edition., Harper Collins, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.