James Beard's theory & practice of good cooking
(Book)
Uniform Title
Author
Contributors
Published
Philadelphia, PA : Running Press, 1999.
ISBN
0762406135
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 *GENERAL BEA | On Shelf |
More Details
Published
Philadelphia, PA : Running Press, 1999.
Format
Book
Physical Desc
xiii, 431 pages : illustrations ; 24 cm
Language
English
ISBN
0762406135
Notes
General Note
"The James Beard Library of Great American cooking"--Cover.
General Note
Originally published: New York : Knopf, 1977.
General Note
"Introductory note c1999 by Julia Child, foreword c1999 by Barbara Kafka"--Title page verso.
Bibliography
Includes index (pages 405-430)
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Citations
APA Citation, 7th Edition (style guide)
Beard, J., Wilson, J., Stuecklen, K., Child, J., & Kafka, B. (1999). James Beard's theory & practice of good cooking . Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James Beard et al.. 1999. James Beard's Theory & Practice of Good Cooking. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James Beard et al.. James Beard's Theory & Practice of Good Cooking Running Press, 1999.
MLA Citation, 9th Edition (style guide)Beard, James, et al. James Beard's Theory & Practice of Good Cooking Running Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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