Food microbiology : fundamentals and frontiers
(Book)
Published
Washington, DC : ASM Press, [1997].
ISBN
1555811175
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Prairie State College - Stacks | QR115 .F654 | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
Washington, DC : ASM Press, [1997].
Format
Book
Physical Desc
xvi, 768 pages : illustrations ; 29 cm
Language
English
ISBN
1555811175
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Doyle, M. P., Beuchat, L. R., & Montville, T. J. (1997). Food microbiology: fundamentals and frontiers . ASM Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Doyle, Michael P, Larry R. Beuchat and Thomas J. Montville. 1997. Food Microbiology: Fundamentals and Frontiers. ASM Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Doyle, Michael P, Larry R. Beuchat and Thomas J. Montville. Food Microbiology: Fundamentals and Frontiers ASM Press, 1997.
MLA Citation, 9th Edition (style guide)Doyle, Michael P., Larry R Beuchat, and Thomas J Montville. Food Microbiology: Fundamentals and Frontiers ASM Press, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.