Pure ketchup : a history of America's national condiment, with recipes
(Book)

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Published
Columbia, S.C. : University of South Carolina Press, [1996].
ISBN
1570031398
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LocationCall NumberStatus
Chicago Heights Public Library - Stacks641.814 S64On Shelf

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Published
Columbia, S.C. : University of South Carolina Press, [1996].
Format
Book
Physical Desc
xiii, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
ISBN
1570031398

Notes

Bibliography
Includes bibliographical references (pages 225-232) and index.

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Citations

APA Citation, 7th Edition (style guide)

Smith, A. F. (1996). Pure ketchup: a history of America's national condiment, with recipes . University of South Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smith, Andrew F., 1946-. 1996. Pure Ketchup: A History of America's National Condiment, With Recipes. University of South Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smith, Andrew F., 1946-. Pure Ketchup: A History of America's National Condiment, With Recipes University of South Carolina Press, 1996.

MLA Citation, 9th Edition (style guide)

Smith, Andrew F. Pure Ketchup: A History of America's National Condiment, With Recipes University of South Carolina Press, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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