Regional foods of Southern Italy
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Linda Sokol Francis Brookfield Library - Stacks | 641.59457 DEB | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Viking, 1999.
Format
Book
Physical Desc
xv, 270 pages : illustrations ; 24cm
Language
English
ISBN
0670883840
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
De Blasi, M. (1999). Regional foods of Southern Italy . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)De Blasi, Marlena. 1999. Regional Foods of Southern Italy. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)De Blasi, Marlena. Regional Foods of Southern Italy Viking, 1999.
MLA Citation, 9th Edition (style guide)De Blasi, Marlena. Regional Foods of Southern Italy Viking, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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