The balanced diet cookbook : easy menus and recipes for combining carbohydrates, proteins, and fats
(Book)
Author
Published
Freedom, Calif. : Crossing Press, [1997].
ISBN
0895948745
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Broadview Public Library District - Stacks | 641.5 TAY | On Shelf |
More Details
Published
Freedom, Calif. : Crossing Press, [1997].
Format
Book
Physical Desc
159 pages ; 23 cm
Language
English
ISBN
0895948745
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Citations
APA Citation, 7th Edition (style guide)
Taylor, B. (1997). The balanced diet cookbook: easy menus and recipes for combining carbohydrates, proteins, and fats . Crossing Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taylor, Bill. 1997. The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins, and Fats. Crossing Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taylor, Bill. The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins, and Fats Crossing Press, 1997.
MLA Citation, 9th Edition (style guide)Taylor, Bill. The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins, and Fats Crossing Press, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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