Food chains
(Book)
Author
Contributors
Published
Brookfield, Conn. : Twenty-First Century Books, [1998].
ISBN
076133002X
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Blue Island Public Library - Juvenile Stacks | JUV 577.16 SIL | On Shelf |
Cicero Public Library - Juvenile Stacks | J 577.16 SIL | On Shelf |
Maywood Public Library District - Juvenile Stacks | J 577.16 SIL | On Shelf |
Summit Public Library District - Stacks | SIL J 577.16 | On Shelf |
Thornton Public Library - Juvenile Stacks | JUV 577 SIL | On Shelf |
Subjects
Other Subjects
More Details
Published
Brookfield, Conn. : Twenty-First Century Books, [1998].
Format
Book
Physical Desc
63 pages : illustrations (some color) ; 26 cm.
Language
English
ISBN
076133002X
Notes
Bibliography
Includes bibliographical references (pages 57-60) and index.
Description
Explains various components of a food chain and discusses the concepts of food webs, umbrella species, biogeochemical cycles, and more.
Study Program Information
Accelerated Reader AR,MG,8.7,2,28862.
Citations
APA Citation, 7th Edition (style guide)
Silverstein, A., Silverstein, V. B., & Nunn, L. S. (1998). Food chains . Twenty-First Century Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Silverstein, Alvin, Virginia B. Silverstein and Laura Silverstein. Nunn. 1998. Food Chains. Twenty-First Century Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Silverstein, Alvin, Virginia B. Silverstein and Laura Silverstein. Nunn. Food Chains Twenty-First Century Books, 1998.
MLA Citation, 9th Edition (style guide)Silverstein, Alvin., Virginia B Silverstein, and Laura Silverstein Nunn. Food Chains Twenty-First Century Books, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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