The forager's cookbook : identify & prepare edible weeds & wild plants
(Book)
Author
Contributors
Seal, Matthew, author.
Published
New York : Skyhorse Publishing, 2023.
ISBN
9781510772953, 1510772952
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bloomingdale Public Library - Nonfiction | 641.65 BRU | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.657/BRU | On Shelf |
| Hinsdale Public Library - Stacks | 641.6 BRU | On Shelf |
More Details
Published
New York : Skyhorse Publishing, 2023.
Format
Book
Physical Desc
256 pages : color illustrations ; 23 cm
Language
English
ISBN
9781510772953, 1510772952
Notes
Bibliography
Includes bibliographical references and index.
Description
"More than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste-and free!"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Bruton-Seal, J., & Seal, M. (2023). The forager's cookbook: identify & prepare edible weeds & wild plants . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bruton-Seal, Julie and Matthew, Seal. 2023. The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bruton-Seal, Julie and Matthew, Seal. The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants Skyhorse Publishing, 2023.
MLA Citation, 9th Edition (style guide)Bruton-Seal, Julie, and Matthew Seal. The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants Skyhorse Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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