Nutrition in clinical practice
(Book)
Author
Published
Philadelphia : Wolters Kluwer, [2022].
ISBN
9781975161491, 1975161491
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
National University of Health Sciences - Stacks | WB 400 K19n 2022 | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
Philadelphia : Wolters Kluwer, [2022].
Format
Book
Physical Desc
xxiii, 854 pages : illustrations ; 26 cm
Language
English
ISBN
9781975161491, 1975161491
Notes
Bibliography
Includes bibliographical references and index.
Description
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Arctic peoples derive most of their food from animals and eat little carbohydrate"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Katz, D. L. (2022). Nutrition in clinical practice (Fourth edition.). Wolters Kluwer.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, David L., 1963-. 2022. Nutrition in Clinical Practice. Wolters Kluwer.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, David L., 1963-. Nutrition in Clinical Practice Wolters Kluwer, 2022.
MLA Citation, 9th Edition (style guide)Katz, David L. Nutrition in Clinical Practice Fourth edition., Wolters Kluwer, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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