Bao : the cookbook
(Book)
Author
Contributors
Published
London : Phaidon, 2023.
ISBN
9781838666200, 1838666206
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.59512 CHA | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641.59512 CHA | On Shelf |
| Glen Ellyn Public Library - Adult Nonfiction | 641.59512 CHA | Checked out |
More Details
Published
London : Phaidon, 2023.
Format
Book
Physical Desc
240 pages : color illustrations ; 27 cm
Language
English
ISBN
9781838666200, 1838666206
Notes
General Note
Includes index.
Description
The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
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Citations
APA Citation, 7th Edition (style guide)
Chang, E., Ching, S. T., & Chung, W. T. (2023). Bao: the cookbook . Phaidon.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chang, Erchen, Shing Tat, Ching and Wai Ting, Chung. 2023. Bao: The Cookbook. Phaidon.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chang, Erchen, Shing Tat, Ching and Wai Ting, Chung. Bao: The Cookbook Phaidon, 2023.
MLA Citation, 9th Edition (style guide)Chang, Erchen,, Shing Tat Ching, and Wai Ting Chung. Bao: The Cookbook Phaidon, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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