The food and life of Oaxaca, Mexico : traditional recipes from Mexico's heart
(Book)

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Published
New York : Macmillan, [1997].
ISBN
0028603508, 9780028603506
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LocationCall NumberStatus
Hinsdale Public Library - Stacks641.5972 MAROn Shelf
Maywood Public Library District - In Storage641.5972 MARIn storage

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Published
New York : Macmillan, [1997].
Format
Book
Physical Desc
ix, 342 pages : illustrations ; 26 cm
Language
English
ISBN
0028603508, 9780028603506

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Martínez, Z., & Mendelson, A. (1997). The food and life of Oaxaca, Mexico: traditional recipes from Mexico's heart . Macmillan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martínez, Zarela and Anne. Mendelson. 1997. The Food and Life of Oaxaca, Mexico: Traditional Recipes From Mexico's Heart. Macmillan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martínez, Zarela and Anne. Mendelson. The Food and Life of Oaxaca, Mexico: Traditional Recipes From Mexico's Heart Macmillan, 1997.

MLA Citation, 9th Edition (style guide)

Martínez, Zarela., and Anne Mendelson. The Food and Life of Oaxaca, Mexico: Traditional Recipes From Mexico's Heart Macmillan, 1997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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