The food and life of Oaxaca, Mexico : traditional recipes from Mexico's heart
(Book)
Author
Contributors
Published
New York : Macmillan, [1997].
ISBN
0028603508, 9780028603506
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Hinsdale Public Library - Stacks | 641.5972 MAR | On Shelf |
Maywood Public Library District - In Storage | 641.5972 MAR | In storage |
More Details
Published
New York : Macmillan, [1997].
Format
Book
Physical Desc
ix, 342 pages : illustrations ; 26 cm
Language
English
ISBN
0028603508, 9780028603506
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Martínez, Z., & Mendelson, A. (1997). The food and life of Oaxaca, Mexico: traditional recipes from Mexico's heart . Macmillan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martínez, Zarela and Anne. Mendelson. 1997. The Food and Life of Oaxaca, Mexico: Traditional Recipes From Mexico's Heart. Macmillan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martínez, Zarela and Anne. Mendelson. The Food and Life of Oaxaca, Mexico: Traditional Recipes From Mexico's Heart Macmillan, 1997.
MLA Citation, 9th Edition (style guide)Martínez, Zarela., and Anne Mendelson. The Food and Life of Oaxaca, Mexico: Traditional Recipes From Mexico's Heart Macmillan, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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