Making nutrition your business : building a successful private practice
(Book)
Author
Contributors
Published
Chicago, IL : Academy of Nutrition and Dietetics, [2018].
ISBN
9780880919524, 0880919523
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| National University of Health Sciences - Student Success Collection | WB 400 S558m 2018 | On Shelf |
More Details
Published
Chicago, IL : Academy of Nutrition and Dietetics, [2018].
Format
Book
Physical Desc
vii, 267 pages : illustrations ; 23 cm
Language
English
ISBN
9780880919524, 0880919523
Notes
General Note
Preceded by Making nutrition your business / Faye Berger Mitchell and Ann M. Silver.
Bibliography
Includes bibliographical references and index.
Description
This provides all the tools a budding nutrition entrepreneur would need to get started in practice. Includes a section on the basics of starting a business, regardless of focus, an extensive section on private practice, and a section on other opportunities for RD entrepreneurs.
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Citations
APA Citation, 7th Edition (style guide)
Silver, A., Stollman, L., & Mitchell, F. B. (2018). Making nutrition your business: building a successful private practice (Second edition.). Academy of Nutrition and Dietetics.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Silver, Ann, Lisa, Stollman and Faye Berger. Mitchell. 2018. Making Nutrition Your Business: Building a Successful Private Practice. Chicago, IL: Academy of Nutrition and Dietetics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Silver, Ann, Lisa, Stollman and Faye Berger. Mitchell. Making Nutrition Your Business: Building a Successful Private Practice Chicago, IL: Academy of Nutrition and Dietetics, 2018.
MLA Citation, 9th Edition (style guide)Silver, Ann, Lisa Stollman, and Faye Berger Mitchell. Making Nutrition Your Business: Building a Successful Private Practice Second edition., Academy of Nutrition and Dietetics, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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