Bread head : baking for the road less traveled
(Book)
Author
Contributors
Published
New York, NY : W.W. Norton & Company, [2022].
ISBN
9780393866742, 0393866742
Appears on these lists
Status
Indian Prairie Public Library District - 1st Floor
COOKING BAKING BREADS WADE
1 available
COOKING BAKING BREADS WADE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING BAKING BREADS WADE | On Shelf |
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.815 WAD | On Shelf |
Bloomingdale Public Library - Nonfiction | 641.815 WAD | Checked out |
Blue Island Public Library - Stacks | 641.815 WAD | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641 BAKING BREAD *WAD | On Shelf |
Eisenhower Public Library District - Stacks | 641.815 WAD | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : W.W. Norton & Company, [2022].
Format
Book
Physical Desc
335 pages : color illustrations ; 26 cm
Language
English
ISBN
9780393866742, 0393866742
Notes
General Note
Includes index.
Description
"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook can engage with: he explains what happens to your bread on a cellular level as it ferments and bakes, and walks readers through the different grains and the various forms they can take (i.e., cracked, sprouted, whole-grain, coarse-milled), describes their flavors, and sheds light on how they behave and what could be substituted with success. His recipes move from simple to more complex and include a delicious basic sandwich loaf, a ciabatta spiked with roasted garlic and mashed potato, as well as crispy, fluffy bagels and whole-wheat pretzels. Experienced bakers will enjoy endlessly riff-able bakes like Ethiopian Injera, White Wheat Tortillas, and Khachapuri (a Georgian egg and cheese bread). Bonuses include baker's percentages with all recipes and a template baking log to record each baking success (and failure). Tripped out with vibrant photographs and a groovy design, Bread Head is ideal for obsessive home bakers eager to craft breads that rival the best professional kitchens"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Wade, G., Holtzman, R., & Berger, E. E. (2022). Bread head: baking for the road less traveled (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wade, Greg, Rachel Holtzman and E. E. Berger. 2022. Bread Head: Baking for the Road Less Traveled. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wade, Greg, Rachel Holtzman and E. E. Berger. Bread Head: Baking for the Road Less Traveled W.W. Norton & Company, 2022.
MLA Citation, 9th Edition (style guide)Wade, Greg,, Rachel Holtzman, and E. E Berger. Bread Head: Baking for the Road Less Traveled First edition., W.W. Norton & Company, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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