Arabiyya : recipes from the life of an Arab in diaspora
(Book)
Author
Contributors
Katz, Emily, author.
Hale, Alanna, photographer.
Carpio, Cece, illustrator.
Garza, Alicia, 1981- writer of foreword.
Hale, Alanna, photographer.
Carpio, Cece, illustrator.
Garza, Alicia, 1981- writer of foreword.
Published
California : Ten Speed Press, [2022].
ISBN
9781984859075, 1984859072
Appears on these lists
Status
Indian Prairie Public Library District - 1st Floor
COOKING MIDEAST ASSIL
1 available
COOKING MIDEAST ASSIL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Indian Prairie Public Library District - 1st Floor | COOKING MIDEAST ASSIL | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.592927 ASS | On Shelf |
| Berwyn Public Library - Adult Display | COOKING WORLD ARABIC | On display |
| Bloomingdale Public Library - Nonfiction | 641.5956 ASS | On Shelf |
| Carol Stream Public Library - Spotlight Display | 641.5956/ASS | On Shelf |
| Chicago Ridge Public Library - Stacks | COOKING 641.592927 ASS | On Shelf |
Subjects
LC Subjects
More Details
Published
California : Ten Speed Press, [2022].
Format
Book
Physical Desc
vii, 295 pages : illustrations (chiefly color) ; 26 cm
Language
English
ISBN
9781984859075, 1984859072
Notes
General Note
Includes index.
Description
"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor"--Inside cover.
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Citations
APA Citation, 7th Edition (style guide)
Assil, R., Katz, E., Hale, A., Carpio, C., & Garza, A. (2022). Arabiyya: recipes from the life of an Arab in diaspora (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reem, Assil et al.. 2022. Arabiyya: Recipes From the Life of an Arab in Diaspora. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reem, Assil et al.. Arabiyya: Recipes From the Life of an Arab in Diaspora Ten Speed Press, 2022.
MLA Citation, 9th Edition (style guide)Assil, Reem,, et al. Arabiyya: Recipes From the Life of an Arab in Diaspora First edition., Ten Speed Press, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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