Treasures of the Mexican table : classic recipes, local secrets
(Book)
Author
Contributors
Mosier, Angie, photographer.
Published
Boston : Houghton Mifflin Harcourt, [2021].
ISBN
9780358086765, 0358086760
Appears on list
Status
Indian Prairie Public Library District - 1st Floor
COOKING MEXICAN JINICH
1 available
COOKING MEXICAN JINICH
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING MEXICAN JINICH | On Shelf |
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.5972 JIN | Checked out |
Addison Public Library - 2nd Floor - Adult Books | 641.5972 JIN | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.5972 JIN | Checked out |
Bedford Park Public Library District - Stacks | 641.5972 JINICH | On Shelf |
Berwyn Public Library - Stacks | COOKING WORLD MEXICAN | Checked out |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, [2021].
Format
Book
Physical Desc
vii, 406 pages : color illustrations, color map ; 26 cm
Language
English
ISBN
9780358086765, 0358086760
Notes
General Note
Includes index.
General Note
Map on liner papers.
Description
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. "--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Jinich, P., & Mosier, A. (2021). Treasures of the Mexican table: classic recipes, local secrets . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jinich, Pati and Angie, Mosier. 2021. Treasures of the Mexican Table: Classic Recipes, Local Secrets. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jinich, Pati and Angie, Mosier. Treasures of the Mexican Table: Classic Recipes, Local Secrets Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Jinich, Pati,, and Angie Mosier. Treasures of the Mexican Table: Classic Recipes, Local Secrets Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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