Bittman bread : no-knead whole grain baking for every day
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2021.
ISBN
9780358539339, 0358539331
Appears on these lists
Status
Indian Prairie Public Library District - 1st Floor
COOKING BAKING BREADS BITTMAN
1 available
COOKING BAKING BREADS BITTMAN
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING BAKING BREADS BITTMAN | On Shelf |
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.815 BIT | On Shelf |
Addison Public Library - 2nd Floor - Adult Books | 641.815 BIT | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.815 BIT | On Shelf |
Berwyn Public Library - Stacks | COOKING FAMOUS CHEFS BITTMAN | On Shelf |
Bloomingdale Public Library - Nonfiction | 641.815 BIT | On Shelf |
Subjects
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More Details
Published
Boston : Houghton Mifflin Harcourt, 2021.
Format
Book
Physical Desc
241 pages : color illustrations ; 24 cm
Language
English
ISBN
9780358539339, 0358539331
Notes
General Note
Includes index.
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more. This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M., Conan, K., & Henkens, J. (2021). Bittman bread: no-knead whole grain baking for every day . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark, Kerri, Conan and Jim, Henkens. 2021. Bittman Bread: No-knead Whole Grain Baking for Every Day. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark, Kerri, Conan and Jim, Henkens. Bittman Bread: No-knead Whole Grain Baking for Every Day Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Bittman, Mark,, Kerri Conan, and Jim Henkens. Bittman Bread: No-knead Whole Grain Baking for Every Day Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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