Cooking with Beyond and Impossible Meat : 60 vegan recipes using plant-based substitutions
(Book)

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Published
Salem, MA : Page Street Publishing Co., 2021.
ISBN
9781645672517, 1645672514
Status
Indian Prairie Public Library District - 1st Floor
COOKING VEGAN GANESHRAM
1 available

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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING VEGAN GANESHRAMOn Shelf
LocationCall NumberStatus
Addison Public Library - 2nd Floor - Adult Books641.56362 GANOn Shelf
Justice Public Library District - Stacks641.5636 GAN PBKOn Shelf
Oak Lawn Public Library - Stacks641.5636 GANESHRAOn Shelf
Oak Park Public Library Main Branch - 3rd Floor641.5636 GANOn Shelf
St. Charles Public Library District - Adult Nonfiction641.56362 GANOn Shelf
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Published
Salem, MA : Page Street Publishing Co., 2021.
Format
Book
Physical Desc
143 pages : color illustrations ; 23 cm
Language
English
ISBN
9781645672517, 1645672514

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Ganeshram, R. (2021). Cooking with Beyond and Impossible Meat: 60 vegan recipes using plant-based substitutions . Page Street Publishing Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ganeshram, Ramin. 2021. Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-based Substitutions. Page Street Publishing Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ganeshram, Ramin. Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-based Substitutions Page Street Publishing Co, 2021.

MLA Citation, 9th Edition (style guide)

Ganeshram, Ramin. Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-based Substitutions Page Street Publishing Co., 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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