Vegetable simple
(Book)
Author
Contributors
Parry, Nigel, photographer.
Published
New York : Random House, [2020].
ISBN
9780593132487, 0593132483
Appears on these lists
Status
Indian Prairie Public Library District - 1st Floor
COOKING VEGETARIAN RIPPERT
1 available
COOKING VEGETARIAN RIPPERT
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING VEGETARIAN RIPPERT | On Shelf |
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.65 RIP | Checked out |
Batavia Public Library District - Adult Nonfiction | 641.65 RIP | On Shelf |
Berwyn Public Library - Stacks | COOKING HEALTHY EATING VEGETARIAN | On Shelf |
Calumet City Public Library - Nonfiction | 641.65 RIP | On Shelf |
Carol Stream Public Library - Adult Nonfiction | 641.65/RIP | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Random House, [2020].
Format
Book
Physical Desc
246 pages : color illustrations ; 27 cm
Language
English
ISBN
9780593132487, 0593132483
Notes
General Note
Includes index.
Description
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Ripert, E., & Parry, N. (2020). Vegetable simple (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ripert, Eric and Nigel, Parry. 2020. Vegetable Simple. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ripert, Eric and Nigel, Parry. Vegetable Simple Random House, 2020.
MLA Citation, 9th Edition (style guide)Ripert, Eric,, and Nigel Parry. Vegetable Simple First edition., Random House, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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