East : 120 vegan and vegetarian recipes from Bangalore to Beijing
(Book)
Author
Contributors
Published
New York : Flatiron Books, 2020.
ISBN
9781250750730, 1250750733
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Status
Indian Prairie Public Library District - 1st Floor
COOKING ASIAN SODHA
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COOKING ASIAN SODHA
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING ASIAN SODHA | On Shelf |
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.595 SOD | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.5636 SOD | On Shelf |
Berwyn Public Library - Stacks | COOKING WORLD ASIAN | On Shelf |
Blue Island Public Library - Stacks | 641.5636 SOD | On Shelf |
Calumet City Public Library - Nonfiction | 641.5636 SOD | On Shelf |
More Details
Published
New York : Flatiron Books, 2020.
Format
Book
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
ISBN
9781250750730, 1250750733
Notes
Bibliography
Includes bibliographical references (page 295) and index.
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Sodha, M., Loftus, D., & Forsberg, M. (2020). East: 120 vegan and vegetarian recipes from Bangalore to Beijing (First U.S. edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sodha, Meera, David Loftus and Monika, Forsberg. 2020. East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sodha, Meera, David Loftus and Monika, Forsberg. East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing Flatiron Books, 2020.
MLA Citation, 9th Edition (style guide)Sodha, Meera,, David Loftus, and Monika Forsberg. East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing First U.S. edition., Flatiron Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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