Fry bread
(DVD)

Book Cover
Average Rating
Contributors
Published
[Holland, OH] : Dreamscape Media, LLC, [2020].
ISBN
1662010311, 9781662010316
Status

Description

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Copies

LocationCall NumberStatus
Bloomingdale Public Library - Juvenile AVJ DVD F FRYOn Shelf
Downers Grove Public Library - 1st Floor - KidsJ DVD FRYOn Shelf
Prairie Trails Public Library District - Juvenile StacksJ DVD FRYOn Shelf
St. Charles Public Library District - Youth Services Movies & TVJ MOVIES FRYOn Shelf

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More Details

Published
[Holland, OH] : Dreamscape Media, LLC, [2020].
Format
DVD
Physical Desc
1 videodisc (38 min.) : sound, color ; 4 3/4 in..
Language
English
ISBN
1662010311, 9781662010316
UPC
9781662010316

Notes

General Note
Title from web page.
General Note
Includes read-along subtitles.
General Note
Based on the work by Kevin Noble Maillard.
General Note
Wide screen.
Participants/Performers
Kevin Noble Maillard.
Description
An award-winning, evocative depiction of a modern Native American family that tells a tale of a family coming together to create a meaningful meal and new memories.
Target Audience
Ages 3-6.
System Details
DVD, wide screen.
Language
English dialogue; English subtitles.
Local note
DVD

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Citations

APA Citation, 7th Edition (style guide)

Jones, A. T., Maillard, K. N., & Maillard, K. N. (2020). Fry bread . Dreamscape Media, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jones, Andy T., Kevin Noble, Maillard and Kevin Noble. Maillard. 2020. Fry Bread. Dreamscape Media, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jones, Andy T., Kevin Noble, Maillard and Kevin Noble. Maillard. Fry Bread Dreamscape Media, LLC, 2020.

MLA Citation, 9th Edition (style guide)

Jones, Andy T.,, Kevin Noble Maillard, and Kevin Noble Maillard. Fry Bread Dreamscape Media, LLC, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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