The well plated cookbook : fast, healthy recipes you'll want to eat
(Book)

Book Cover
Average Rating
Contributors
Hardin, Becky, photographer.
Published
New York : Avery, an imprint of Penguin Random House, [2020].
ISBN
9780525541165, 0525541160
Status

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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING CLARKEBeing transferred between libraries
LocationCall NumberStatus
Addison Public Library - 2nd Floor - Adult Books641.5637 CLAOn Shelf
Batavia Public Library District - Adult Nonfiction641.5637 CLAOn Shelf
Berwyn Public Library - StacksCOOKING HEALTHY EATING CLARKEChecked out
Bloomingdale Public Library - Nonfiction641.5637 CLAOn Shelf
Blue Island Public Library - Stacks641.302 CLAOn Shelf
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More Details

Published
New York : Avery, an imprint of Penguin Random House, [2020].
Format
Book
Physical Desc
320 pages : color illustrations ; 27 cm
Language
English
ISBN
9780525541165, 0525541160

Notes

General Note
Includes index.
Description
"Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes more than 3 million visitors a month, and with good reason: her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the 'stealthy healthy' ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover 'orphan' ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the meals are ready to make when you need them, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, 'My family doesn't like healthy food, but they LOVED this!' This is your homey guide to a healthier kitchen"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Clarke, E., & Hardin, B. (2020). The well plated cookbook: fast, healthy recipes you'll want to eat . Avery, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clarke, Erin and Becky, Hardin. 2020. The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat. Avery, an imprint of Penguin Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clarke, Erin and Becky, Hardin. The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat Avery, an imprint of Penguin Random House, 2020.

MLA Citation, 9th Edition (style guide)

Clarke, Erin,, and Becky Hardin. The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat Avery, an imprint of Penguin Random House, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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