New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
(Book)

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Published
Beverly, MA : Quarry Books, 2020.
ISBN
9781631598708, 1631598708
Status

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LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.815 FOROn Shelf
Bloomingdale Public Library - Nonfiction641.815 FOROn Shelf
Carol Stream Public Library - Spotlight Adult Nonfiction641.815/FORChecked out
Evergreen Park Public Library - Stacks641.815 FOROn Shelf
Itasca Community Library - NonfictionCOOKING BAKING BREADS FORChecked out
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Published
Beverly, MA : Quarry Books, 2020.
Format
Book
Physical Desc
159 pages : color illustrations ; 27 cm
Language
English
ISBN
9781631598708, 1631598708

Notes

General Note
Includes index.
Description
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more . Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ford, Bryan. 2020. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Quarry Books, 2020.

MLA Citation, 9th Edition (style guide)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Quarry Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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