How to eat : all your food and diet questions answered
(Audiobook CD)

Book Cover
Average Rating
Contributors
Published
[Ashland, Oregon] : Blackstone Audio, Inc., [2020].
ISBN
9780358310327, 0358310326
Status
Indian Prairie Public Library District - 1st Floor - Subjects  1 available
CD FITNESS DIETS BITTMAN

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Copies

LocationCall NumberStatus
Indian Prairie Public Library District - 1st Floor - SubjectsCD FITNESS DIETS BITTMANOn Shelf
LocationCall NumberStatus
Forest Park Public Library - StacksCD 613.2 BITOn Shelf

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Other Editions and Formats

More Details

Format
Audiobook CD
Edition
Unabridged.
Physical Desc
6 audio discs (7 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
UPC
9780358310327

Notes

General Note
Title from container.
General Note
Compact discs.
Restrictions on Access
Restricted to PRINT DISABLED Patrons.
Participants/Performers
Read by Robert Fass.
Description
What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format.
Local note
AUDIOBOOK CD

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Citations

APA Citation, 7th Edition (style guide)

Bittman, M., Katz, D. L., & Fass, R. (2020). How to eat: all your food and diet questions answered (Unabridged.). Blackstone Audio, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark, David L. Katz and Robert, Fass. 2020. How to Eat: All Your Food and Diet Questions Answered. [Ashland, Oregon]: Blackstone Audio, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark, David L. Katz and Robert, Fass. How to Eat: All Your Food and Diet Questions Answered [Ashland, Oregon]: Blackstone Audio, Inc, 2020.

MLA Citation, 9th Edition (style guide)

Bittman, Mark,, David L. Katz, and Robert Fass. How to Eat: All Your Food and Diet Questions Answered Unabridged., Blackstone Audio, Inc., 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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