The class that can : food allergies
(Book)
Author
Contributors
Dussinger, Bill, illustrator.
Gupta, Ruchi writer of forward.
Brauer, Suzy, contributor.
Valaika, Sarah, contributor.
Gupta, Ruchi writer of forward.
Brauer, Suzy, contributor.
Valaika, Sarah, contributor.
Published
[Place of publication not identified] : Citizens of Can, LLC., [2019].
ISBN
9780999384527, 099938452X
Status
Indian Prairie Public Library District - 2nd Floor - Kids & Teens
PARENTS HEALTH NUTRITION VULOPAS
1 available
PARENTS HEALTH NUTRITION VULOPAS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Indian Prairie Public Library District - 2nd Floor - Kids & Teens | PARENTS HEALTH NUTRITION VULOPAS | On Shelf |
More Details
Published
[Place of publication not identified] : Citizens of Can, LLC., [2019].
Format
Book
Physical Desc
33 pages ; 22 x 28 cm
Language
English
ISBN
9780999384527, 099938452X
Notes
Description
Join the excitement as Mrs. Can teaches her students about food allergies, friendships and the importance of having a CAN mindset. Fun, creative and positive, The Class That Can: Food Allergies will revolutionize how elementary schools introduce food allergies to their students.
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Citations
APA Citation, 7th Edition (style guide)
Vulopas, J. J., Dussinger, B., Gupta, R., Brauer, S., & Valaika, S. (2019). The class that can: food allergies . Citizens of Can, LLC..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)J. J., Vulopas et al.. 2019. The Class That Can: Food Allergies. Citizens of Can, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)J. J., Vulopas et al.. The Class That Can: Food Allergies Citizens of Can, LLC, 2019.
MLA Citation, 9th Edition (style guide)Vulopas, J. J.,, et al. The Class That Can: Food Allergies Citizens of Can, LLC., 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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