Dinner in French : my recipes by way of France
(Book)

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Average Rating
Published
New York : Clarkson Potter/Publishers, [2020].
ISBN
9780553448252, 9780553448252, 0553448250
Status
Indian Prairie Public Library District - 1st Floor
COOKING FRENCH CLARK
1 available

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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING FRENCH CLARKOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5944 CLAOn Shelf
Bloomingdale Public Library - Nonfiction641.5944 CLAOn Shelf
Blue Island Public Library - Stacks641.594 CLAOn Shelf
Calumet City Public Library - Nonfiction641.5944 CLAOn Shelf
Carol Stream Public Library - Adult Nonfiction641.5944/CLAChecked out
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More Details

Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Physical Desc
335 pages : color illustrations ; 26 cm
Language
English
ISBN
9780553448252, 9780553448252, 0553448250

Notes

General Note
Includes index.
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Clark, M. (2020). Dinner in French: my recipes by way of France (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clark, Melissa. 2020. Dinner in French: My Recipes By Way of France. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clark, Melissa. Dinner in French: My Recipes By Way of France Clarkson Potter/Publishers, 2020.

MLA Citation, 9th Edition (style guide)

Clark, Melissa. Dinner in French: My Recipes By Way of France First edition., Clarkson Potter/Publishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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