Vegetable kingdom : the abundant world of vegan recipes
(Book)
Author
Contributors
Anderson, Ed author.
Published
California : Ten Speed Press, [2020].
ISBN
9780399581045, 0399581049
Appears on list
Status
Indian Prairie Public Library District - 1st Floor
COOKING VEGAN TERRY
1 available
COOKING VEGAN TERRY
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING VEGAN TERRY | On Shelf |
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.5636 TER | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.56362 TER | On Shelf |
Bellwood Public Library - Stacks | 641.56362 TER | On Shelf |
Berwyn Public Library - Stacks | COOKING HEALTHY EATING VEGAN | On Shelf |
Bloomingdale Public Library - Nonfiction | 641.5636 TER | On Shelf |
More Details
Published
California : Ten Speed Press, [2020].
Format
Book
Physical Desc
249 pages : color illustrations ; 26 cm
Language
English
ISBN
9780399581045, 0399581049
Notes
Bibliography
Includes bibliographic references and index.
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Terry, B., & Anderson, E. (2020). Vegetable kingdom: the abundant world of vegan recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Terry, Bryant, 1974- and Ed Anderson. 2020. Vegetable Kingdom: The Abundant World of Vegan Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Terry, Bryant, 1974- and Ed Anderson. Vegetable Kingdom: The Abundant World of Vegan Recipes Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Terry, Bryant, and Ed Anderson. Vegetable Kingdom: The Abundant World of Vegan Recipes First edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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