Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy.
(Book)

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Published
New York : DK, 2020.
ISBN
9781465492463, 1465492461
Status
Indian Prairie Public Library District - 1st Floor
COOKING VEGETARIAN MODERN
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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING VEGETARIAN MODERNOn Shelf
LocationCall NumberStatus
Addison Public Library - 2nd Floor - Adult Books641.5636 MODOn Shelf
Batavia Public Library District - Adult Nonfiction641.5636 MODChecked out
Berwyn Public Library - StacksCOOKING HEALTHY EATING MODERNOn Shelf
Calumet City Public Library - Nonfiction641.5636 MODOn Shelf
Clarendon Hills Public Library - StacksCOOKING 641.5636 MODOn Shelf
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More Details

Published
New York : DK, 2020.
Format
Book
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
ISBN
9781465492463, 1465492461

Notes

Description
Transition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time.

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Citations

APA Citation, 7th Edition (style guide)

(2020). Modern flexitarian: plant-inspired recipes you can flex to add fish, meat, or dairy (First American edition.). DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2020. Modern Flexitarian: Plant-inspired Recipes You Can Flex to Add Fish, Meat, or Dairy. DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Modern Flexitarian: Plant-inspired Recipes You Can Flex to Add Fish, Meat, or Dairy DK, 2020.

MLA Citation, 9th Edition (style guide)

Modern Flexitarian: Plant-inspired Recipes You Can Flex to Add Fish, Meat, or Dairy First American edition., DK, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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