Inspiring and supporting behavior change : a food, nutrition, and health professional's counseling guide
(Book)

Book Cover
Average Rating
Author
Constance, Ann,
Contributors
Sauter, Cecilia, author.
Academy of Nutrition and Dietetics, issuing body.
Published
[Chicago, Iiinois] : Academy of Nutrition and Dietetics, [2017].
ISBN
9780880919821, 0880919825
Status
Available from another library
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Copies

LocationCall NumberStatus
National University of Health Sciences - StacksWB 400 C657i 2017On Shelf

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Subjects

Other Subjects
Counseling -- methods.
Diet.
Health Promotion -- methods.
Nutrition Therapy -- methods.
Patient Compliance -- psychology.
Patient Education as Topic.

More Details

Published
[Chicago, Iiinois] : Academy of Nutrition and Dietetics, [2017].
Format
Book
Physical Desc
ix, 220 pages : illustrations ; 23 cm
Language
English
ISBN
9780880919821, 0880919825

Notes

General Note
Constance, Ann's name appears first in the previous edition.
Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Constance, A., & Sauter, C. (2017). Inspiring and supporting behavior change: a food, nutrition, and health professional's counseling guide (Second edition.). Academy of Nutrition and Dietetics.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Constance, Ann and Cecilia, Sauter. 2017. Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional's Counseling Guide. [Chicago, Iiinois]: Academy of Nutrition and Dietetics.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Constance, Ann and Cecilia, Sauter. Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional's Counseling Guide [Chicago, Iiinois]: Academy of Nutrition and Dietetics, 2017.

MLA Citation, 9th Edition (style guide)

Constance, Ann,, and Cecilia Sauter. Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional's Counseling Guide Second edition., Academy of Nutrition and Dietetics, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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