Asian paleo : easy, fresh recipes to make ahead or enjoy right now from I heart umami
(Book)

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Average Rating
Published
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2019].
ISBN
9781682682616, 1682682617
Status
Indian Prairie Public Library District - 1st Floor
COOKING ASIAN SMITH
1 available

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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING ASIAN SMITHOn Shelf
LocationCall NumberStatus
St. Charles Public Library District - Adult Nonfiction641.595 SMIChecked out

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More Details

Published
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2019].
Format
Book
Physical Desc
207 pages : color illustrations ; 24 cm
Language
English
ISBN
9781682682616, 1682682617

Notes

General Note
Includes index.
Description
Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo meals. In Asian Paleo, she shares 75 fresh, bold recipes inspired by her favorite dishes from China, Japan, Thailand, Vietnam, and beyond.

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Citations

APA Citation, 7th Edition (style guide)

Smith, C. (2019). Asian paleo: easy, fresh recipes to make ahead or enjoy right now from I heart umami . The Countryman Press, a division of W. W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smith, ChihYu. 2019. Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now From I Heart Umami. The Countryman Press, a division of W. W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smith, ChihYu. Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now From I Heart Umami The Countryman Press, a division of W. W. Norton & Company, 2019.

MLA Citation, 9th Edition (style guide)

Smith, ChihYu. Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now From I Heart Umami The Countryman Press, a division of W. W. Norton & Company, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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