7000 islands : cherished recipes and stories from the Philippines
(Book)
Author
Published
Richmond, Victoria : Hardie Grant Books, [2018].
ISBN
9781743794913, 1743794916
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Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.59599 NEW | Checked out |
| Itasca Community Library - Nonfiction | COOKING GLOBAL ASIAN NEW | Checked out |
More Details
Published
Richmond, Victoria : Hardie Grant Books, [2018].
Format
Book
Physical Desc
335 pages : colour illustrations ; 26 cm
Language
English
ISBN
9781743794913, 1743794916
Notes
General Note
Includes index.
General Note
"First published in 2013 by Hardie Grant Books"--Colophon.
Description
In this collection of more than one hundred recipes, Yasmin Newman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the people's love of eating is as big as their hearts. Filipino food can be seen through the prism of its colourful and unique history - with influences from Spain, China, Mexico and the US adding to the cuisine's rich texture. From mouth-watering savoury dishes to decadent desserts, and every soup and snack in between, the food of the Philippines holds a unique place in the world, and is just waiting to be discovered.
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Citations
APA Citation, 7th Edition (style guide)
Newman, Y. (2018). 7000 islands: cherished recipes and stories from the Philippines . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Newman, Yasmin. 2018. 7000 Islands: Cherished Recipes and Stories From the Philippines. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Newman, Yasmin. 7000 Islands: Cherished Recipes and Stories From the Philippines Hardie Grant Books, 2018.
MLA Citation, 9th Edition (style guide)Newman, Yasmin. 7000 Islands: Cherished Recipes and Stories From the Philippines Hardie Grant Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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