The eternal table : a cultural history of food in Rome
(Book)
Author
Contributors
Rolandi, Giancarlo, author.
Published
Lanham, Maryland : Rowman & Littlefield, [2019].
ISBN
9781442269743, 144226974X
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 945.632 MOY | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 394.120945 MOY | Checked out |
More Details
Published
Lanham, Maryland : Rowman & Littlefield, [2019].
Format
Book
Physical Desc
xiii, 251 pages : illustrations ; 24 cm.
Language
English
ISBN
9781442269743, 144226974X
Notes
Bibliography
Includes bibliographical references (pages 233-241) and index.
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Citations
APA Citation, 7th Edition (style guide)
Moyer-Nocchi, K., & Rolandi, G. (2019). The eternal table: a cultural history of food in Rome . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moyer-Nocchi, Karima and Giancarlo, Rolandi. 2019. The Eternal Table: A Cultural History of Food in Rome. Lanham, Maryland: Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moyer-Nocchi, Karima and Giancarlo, Rolandi. The Eternal Table: A Cultural History of Food in Rome Lanham, Maryland: Rowman & Littlefield, 2019.
MLA Citation, 9th Edition (style guide)Moyer-Nocchi, Karima,, and Giancarlo Rolandi. The Eternal Table: A Cultural History of Food in Rome Rowman & Littlefield, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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