East meets vegan : the best of Asian home cooking, plant-based and delicious
(Book)

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Average Rating
Published
New York, NY : The Experiment, 2019.
ISBN
9781615195633, 1615195637
Status
Indian Prairie Public Library District - 1st Floor
COOKING VEGAN GILL
1 available

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LocationCall NumberStatus
Indian Prairie Public Library District - 1st FloorCOOKING VEGAN GILLOn Shelf
LocationCall NumberStatus
Acorn Public Library District - Stacks641.563 GILOn Shelf
Batavia Public Library District - Adult Nonfiction641.56362 GILOn Shelf
Berwyn Public Library - StacksCOOKING HEALTHY EATING VEGANOn Shelf
Bloomingdale Public Library - Nonfiction641.5636 GILOn Shelf
Carol Stream Public Library - Adult Nonfiction641.5636/GILOn Shelf
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Published
New York, NY : The Experiment, 2019.
Format
Book
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English
ISBN
9781615195633, 1615195637

Notes

General Note
"Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019."
General Note
"Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher.
Bibliography
Includes bibliographical references and index.
Description
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes. Now totally vegan East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries- India, Thailand, Singapore, Malaysia, China, and Japan- 22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, youll find: Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis; Cant-believe-its-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd; A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.

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Citations

APA Citation, 7th Edition (style guide)

Gill, S. (2019). East meets vegan: the best of Asian home cooking, plant-based and delicious . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gill, Sasha. 2019. East Meets Vegan: The Best of Asian Home Cooking, Plant-based and Delicious. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gill, Sasha. East Meets Vegan: The Best of Asian Home Cooking, Plant-based and Delicious The Experiment, 2019.

MLA Citation, 9th Edition (style guide)

Gill, Sasha. East Meets Vegan: The Best of Asian Home Cooking, Plant-based and Delicious The Experiment, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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