Pastry school : 100 step-by-step recipes
(Book)
Contributors
Ploton, Olivier, photographer.
Published
London : Grub Street, 2018.
ISBN
9781911621201, 1911621203
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.865 PAS | On Shelf |
Addison Public Library - 2nd Floor - Adult Books | 641.865 COR | On Shelf |
Bellwood Public Library - Stacks | 641.865 PAS | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641 BAKING PASTRIES PAS | Being transferred between libraries |
Franklin Park Library District - Adult Nonfiction | 641.865 PAS | On Shelf |
More Details
Published
London : Grub Street, 2018.
Format
Book
Physical Desc
511 pages : color illustrations ; 27 cm
Language
English
ISBN
9781911621201, 1911621203
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Citations
APA Citation, 7th Edition (style guide)
Cordon bleu (School : Paris, F., & Ploton, O. (2018). Pastry school: 100 step-by-step recipes (English language edition.). Grub Street.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cordon bleu (School : Paris, France) and Olivier, Ploton. 2018. Pastry School: 100 Step-by-step Recipes. Grub Street.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cordon bleu (School : Paris, France) and Olivier, Ploton. Pastry School: 100 Step-by-step Recipes Grub Street, 2018.
MLA Citation, 9th Edition (style guide)Cordon bleu (School : Paris, France),, and Olivier Ploton. Pastry School: 100 Step-by-step Recipes English language edition., Grub Street, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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