Pastry school : 100 step-by-step recipes
(Book)

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Average Rating
Contributors
Ploton, Olivier, photographer.
Published
London : Grub Street, 2018.
ISBN
9781911621201, 1911621203
Status

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LocationCall NumberStatus
Acorn Public Library District - Stacks641.865 PASOn Shelf
Addison Public Library - 2nd Floor - Adult Books641.865 COROn Shelf
Bellwood Public Library - Stacks641.865 PASOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 BAKING PASTRIES PASBeing transferred between libraries
Franklin Park Library District - Adult Nonfiction641.865 PASOn Shelf
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Published
London : Grub Street, 2018.
Format
Book
Physical Desc
511 pages : color illustrations ; 27 cm
Language
English
ISBN
9781911621201, 1911621203

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Citations

APA Citation, 7th Edition (style guide)

Cordon bleu (School : Paris, F., & Ploton, O. (2018). Pastry school: 100 step-by-step recipes (English language edition.). Grub Street.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cordon bleu (School : Paris, France) and Olivier, Ploton. 2018. Pastry School: 100 Step-by-step Recipes. Grub Street.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cordon bleu (School : Paris, France) and Olivier, Ploton. Pastry School: 100 Step-by-step Recipes Grub Street, 2018.

MLA Citation, 9th Edition (style guide)

Cordon bleu (School : Paris, France),, and Olivier Ploton. Pastry School: 100 Step-by-step Recipes English language edition., Grub Street, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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