A culinary history of Taipei : beyond pork and ponlai
(Book)
Author
Contributors
Hung, Katy Hui-wen, 1958- author.
Published
Lanham, Maryland : Rowman & Littlefield, [2018].
ISBN
9781538101377, 1538101378
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.3009 CRO | Checked out |
More Details
Published
Lanham, Maryland : Rowman & Littlefield, [2018].
Format
Book
Physical Desc
xi, 241 pages : illustrations, maps ; 24 cm.
Language
English
ISBN
9781538101377, 1538101378
UPC
40028553023
Notes
Bibliography
Includes bibliographical references and index.
Description
Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.
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Citations
APA Citation, 7th Edition (style guide)
Crook, S., & Hung, K. H. (2018). A culinary history of Taipei: beyond pork and ponlai . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crook, Steven and Katy Hui-wen Hung. 2018. A Culinary History of Taipei: Beyond Pork and Ponlai. Lanham, Maryland: Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crook, Steven and Katy Hui-wen Hung. A Culinary History of Taipei: Beyond Pork and Ponlai Lanham, Maryland: Rowman & Littlefield, 2018.
MLA Citation, 9th Edition (style guide)Crook, Steven,, and Katy Hui-wen Hung. A Culinary History of Taipei: Beyond Pork and Ponlai Rowman & Littlefield, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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