Eating culture : an anthropological guide to food
(Book)
Author
Published
Toronto, Canada ; University of Toronto Press, [2018].
ISBN
1487593309, 9781487593308, 1487593295, 9781487593292
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
St. Charles Public Library District - Adult Nonfiction | 394.12 CRO | On Shelf |
More Details
Published
Toronto, Canada ; University of Toronto Press, [2018].
Format
Book
Physical Desc
xxxi, 358 pages : color illustrations ; 24 cm
Language
English
ISBN
1487593309, 9781487593308, 1487593295, 9781487593292
Notes
Bibliography
Includes bibliographical references and index.
Description
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full color, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating culture brings order and insight to our changing relationship with food.
Citations
APA Citation, 7th Edition (style guide)
Crowther, G. (2018). Eating culture: an anthropological guide to food (Second edition.). University of Toronto Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crowther, Gillian. 2018. Eating Culture: An Anthropological Guide to Food. University of Toronto Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crowther, Gillian. Eating Culture: An Anthropological Guide to Food University of Toronto Press, 2018.
MLA Citation, 9th Edition (style guide)Crowther, Gillian. Eating Culture: An Anthropological Guide to Food Second edition., University of Toronto Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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