Native American food : from salmon to succotash
(Book)

Book Cover
Average Rating
Published
New York : Gareth Stevens Publishing, 2018.
ISBN
9781538208762, 1538208768, 9781538208779, 1538208776, 9781538208786, 1538208784
Lexile measure
970L
Status

Description

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Also in this Series

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Copies

LocationCall NumberStatus
Addison Public Library - 1st Floor - Children's Booksj970.00497 SHOOn Shelf
Batavia Public Library District - Juvenile Non-FictionJ 970.102 SHOOn Shelf
Northlake Public Library District - Juvenile Non-FictionJ 641.59 SHOOn Shelf

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More Details

Published
New York : Gareth Stevens Publishing, 2018.
Format
Book
Physical Desc
32 pages : illustrations (chiefly color), color map ; 23 cm.
Language
English
ISBN
9781538208762, 1538208768, 9781538208779, 1538208776, 9781538208786, 1538208784
Lexile measure
970

Notes

Bibliography
Includes bibliographical references (page 31) and index.
Description
"Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribe's diet could be vastly different from another tribe's. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout." -,Provided by publisher.
Target Audience
970L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Shofner, M. R. (2018). Native American food: from salmon to succotash (First edition.). Gareth Stevens Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shofner, Melissa Raé. 2018. Native American Food: From Salmon to Succotash. Gareth Stevens Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shofner, Melissa Raé. Native American Food: From Salmon to Succotash Gareth Stevens Publishing, 2018.

MLA Citation, 9th Edition (style guide)

Shofner, Melissa Raé. Native American Food: From Salmon to Succotash First edition., Gareth Stevens Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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