Sweet hands : island cooking from Trinidad & Tobago
(Book)
Author
Contributors
Published
New York : Hippocrene Books, Inc., [2018].
ISBN
9780781813693, 0781813697
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Park Public Library Main Branch - 3rd Floor | 641.5972 GAN | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 641.5972983 GAN | On Shelf |
More Details
Published
New York : Hippocrene Books, Inc., [2018].
Format
Book
Physical Desc
xi, 307 pages : color illustrations, color map ; 23 cm
Language
English
ISBN
9780781813693, 0781813697
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Ganeshram, R., & Vellotti, J. (2018). Sweet hands: island cooking from Trinidad & Tobago (Third edition.). Hippocrene Books, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ganeshram, Ramin and Jean-Paul. Vellotti. 2018. Sweet Hands: Island Cooking From Trinidad & Tobago. Hippocrene Books, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ganeshram, Ramin and Jean-Paul. Vellotti. Sweet Hands: Island Cooking From Trinidad & Tobago Hippocrene Books, Inc, 2018.
MLA Citation, 9th Edition (style guide)Ganeshram, Ramin,, and Jean-Paul Vellotti. Sweet Hands: Island Cooking From Trinidad & Tobago Third edition., Hippocrene Books, Inc., 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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