The art of the perfect sauce : 75 recipes to take your dishes from ordinary to extraordinary
(Book)

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Published
Salem, MA : Page Street Publishing Co., 2018.
ISBN
1624145043, 9781624145049
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Copies

LocationCall NumberStatus
Addison Public Library - 2nd Floor - Adult Books641.814 BAUOn Shelf
Batavia Public Library District - Adult Nonfiction641.814 BAUOn Shelf
Bloomingdale Public Library - Nonfiction641.814 BAUOn Shelf
Hillside Public Library - Stacks641.814 BAUEROn Shelf
Town and Country Public Library District - Adult Nonfiction641.81 BAUOn Shelf
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Published
Salem, MA : Page Street Publishing Co., 2018.
Format
Book
Physical Desc
191 pages : color illustrations ; 23 cm
Language
English
ISBN
1624145043, 9781624145049

Notes

General Note
Includes index.
Description
Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.

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Citations

APA Citation, 7th Edition (style guide)

Bauer, L., & Ganeshram, R. (2018). The art of the perfect sauce: 75 recipes to take your dishes from ordinary to extraordinary . Page Street Publishing Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bauer, Lorilynn and Ramin, Ganeshram. 2018. The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes From Ordinary to Extraordinary. Page Street Publishing Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bauer, Lorilynn and Ramin, Ganeshram. The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes From Ordinary to Extraordinary Page Street Publishing Co, 2018.

MLA Citation, 9th Edition (style guide)

Bauer, Lorilynn,, and Ramin Ganeshram. The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes From Ordinary to Extraordinary Page Street Publishing Co., 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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