Kitchen confidential : adventures in the culinary underbelly
(Book)

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Published
New York : Harper Perennial, 2007.
ISBN
9780060899226, 0060899220
Status

Description

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Copies

LocationCall NumberStatus
Bloomingdale Public Library - Nonfiction641.5 BOUOn Shelf
Blue Island Public Library - Stacks641.5 BOUOn Shelf
Blue Island Public Library - Stacks641.5 BOUOn Shelf
Glen Ellyn Public Library - Adult Nonfiction641.5092 BOUOn Shelf
Grande Prairie Public Library District - Stacks641.5 BOUOn Shelf
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More Details

Format
Book
Edition
Updated edition., First Harper Perennial edition.
Physical Desc
xviii, 312 pages, 22 pages ; 21 cm
Language
English

Notes

General Note
"An Ecco Book"
General Note
"First [edition] published in 2000 by Bloomsbury USA." -- Verso.
General Note
Additional paging [22 pages] following text consists of "P.S. insights, interviews & more..." with information about Bourdain; an interview with him, and an article from The London Observer recommending eateries in New York.
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.

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Citations

APA Citation, 7th Edition (style guide)

Bourdain, A. (2007). Kitchen confidential: adventures in the culinary underbelly (Updated edition.). Harper Perennial.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourdain, Anthony. 2007. Kitchen Confidential: Adventures in the Culinary Underbelly. New York: Harper Perennial.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly New York: Harper Perennial, 2007.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly Updated edition., Harper Perennial, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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