L.A. Mexicano : recipes, people & places
(Book)
Author
Contributors
Published
Altadena, California : Prospect Park Books, [2017].
ISBN
9781945551000, 1945551003
Status
Indian Prairie Public Library District - 1st Floor
COOKING MEXICAN ESPARZA
1 available
COOKING MEXICAN ESPARZA
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | COOKING MEXICAN ESPARZA | On Shelf |
Location | Call Number | Status |
---|---|---|
Cicero Public Library - Stacks | 641.5972 ESP | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641.5972 ESP | On Shelf |
Glen Ellyn Public Library - Adult Nonfiction | 641.5972 ESP | On Shelf |
Green Hills Public Library District - Adult Cooking | MEXICAN ESPARZA | On Shelf |
Matteson Area Public Library District - Stacks | 641.5972 ESP | On Shelf |
More Details
Published
Altadena, California : Prospect Park Books, [2017].
Format
Book
Physical Desc
239 pages : chiefly color illustrations ; 24 cm
Language
English
ISBN
9781945551000, 1945551003
Notes
General Note
Includes index.
Description
Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by Taco USA's Gustavo Arellano and more than 100 photos by Staci Valentine. Bill Esparza is recent winner of a James Beard award for his coverage of the L.A. taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the L.A. native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food; and appears on such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.
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Citations
APA Citation, 7th Edition (style guide)
Esparza, B., Arellano, G., & Valentine, S. (2017). L.A. Mexicano: recipes, people & places (First edition.). Prospect Park Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Esparza, Bill, Gustavo Arellano and Staci, Valentine. 2017. L.A. Mexicano: Recipes, People & Places. Prospect Park Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Esparza, Bill, Gustavo Arellano and Staci, Valentine. L.A. Mexicano: Recipes, People & Places Prospect Park Books, 2017.
MLA Citation, 9th Edition (style guide)Esparza, Bill,, Gustavo Arellano, and Staci Valentine. L.A. Mexicano: Recipes, People & Places First edition., Prospect Park Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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