GuerrilLA Tacos : recipes from the streets of L.A.
(Book)
Author
Contributors
Parks, Richard, 1982- author.
Ho, Dylan James, photographer.
Afuso, Jeni, photographer.
Hirshon, Michael, artist.
Reyes, Vyal, artist.
Ho, Dylan James, photographer.
Afuso, Jeni, photographer.
Hirshon, Michael, artist.
Reyes, Vyal, artist.
Published
California : Ten Speed Press, [2017].
ISBN
9780399578632, 0399578633
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.84 AVI | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.84 AVI | On Shelf |
Bensenville Community Public Library District - Nonfiction | 641.84 AVI | On Shelf |
Berwyn Public Library - Stacks | COOKING WORLD AMERICAN | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641 DISHES TACOS AVI | On Shelf |
More Details
Published
California : Ten Speed Press, [2017].
Format
Book
Physical Desc
269 pages : illustrations (chiefly color) ; 25 cm
Language
English
ISBN
9780399578632, 0399578633
Notes
General Note
Includes index.
Description
"The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Avila, W., Parks, R., Ho, D. J., Afuso, J., Hirshon, M., & Reyes, V. (2017). GuerrilLA Tacos: recipes from the streets of L.A. (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wesley, Avila et al.. 2017. GuerrilLA Tacos: Recipes From the Streets of L.A.. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wesley, Avila et al.. GuerrilLA Tacos: Recipes From the Streets of L.A. Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Avila, Wesley,, et al. GuerrilLA Tacos: Recipes From the Streets of L.A. First edition., Ten Speed Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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