Cake : a slice of history
(Book)
Author
Published
New York : Pegasus Books, 2016.
ISBN
9781605989273, 1605989274
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Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.8653 LEV | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641 WRITINGS HISTORY LEV | On Shelf |
Glen Ellyn Public Library - Adult Nonfiction | 641.8653 LEV | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Pegasus Books, 2016.
Format
Book
Physical Desc
303 pages ; 24 cm
Language
English
ISBN
9781605989273, 1605989274
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references (pages 263-291) and index.
Description
Alysa Levene looks at cakes both ancient and modern, from the Fruit Cake, to the Pound Cake, from the ubiquitous birthday cake to the Angel Food Cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, she shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, and even advances in technology.
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Citations
APA Citation, 7th Edition (style guide)
Levene, A. (2016). Cake: a slice of history (First Pegasus Books hardcover edition.). Pegasus Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Levene, Alysa, 1976-. 2016. Cake: A Slice of History. Pegasus Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Levene, Alysa, 1976-. Cake: A Slice of History Pegasus Books, 2016.
MLA Citation, 9th Edition (style guide)Levene, Alysa. Cake: A Slice of History First Pegasus Books hardcover edition., Pegasus Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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