Korean food made simple
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2016.
ISBN
9780544663305, 0544663306
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.59519 JOO | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 641.59519 JOO | On Shelf |
| West Chicago Public Library District - Nonfiction | 641.59519 JOO | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Physical Desc
286 pages : color illustrations ; 24 cm
Language
English
ISBN
9780544663305, 0544663306
Notes
General Note
Includes index.
Description
"125 simple Korean recipes from the host of the Cooking Channel television show of the same name."--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Joo, J., Jao, V., & Cazals, J. (2016). Korean food made simple . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joo, Judy, Vivian Jao and Jean, Cazals. 2016. Korean Food Made Simple. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joo, Judy, Vivian Jao and Jean, Cazals. Korean Food Made Simple Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Joo, Judy,, Vivian Jao, and Jean Cazals. Korean Food Made Simple Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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