Hey there, dumpling! : 100 recipes for dumplings, buns, noodles, and other Asian treats
(Book)
Author
Contributors
Published
New York, NY : Stewart, Tabori & Chang, an imprint of Abrams, 2015.
ISBN
9781617691560, 1617691569
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
St. Charles Public Library District - Adult Nonfiction | 641.595 LAO | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Stewart, Tabori & Chang, an imprint of Abrams, 2015.
Format
Book
Physical Desc
207 pages : illustrations (chiefly color) ; 25 cm
Language
English
ISBN
9781617691560, 1617691569
Notes
General Note
Includes index.
Description
Shares recipes for dumplings, buns, noodles, and dips, including creamy wasabi dip, szechuan chicken dumplings, and peanut noodle soup with crispy shallots, along with instructions for folding, frying, steaming, and menu planning.
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Citations
APA Citation, 7th Edition (style guide)
Lao, K., Ko, G., & Shaeffer, L. (2015). Hey there, dumpling!: 100 recipes for dumplings, buns, noodles, and other Asian treats . Stewart, Tabori & Chang, an imprint of Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lao, Kenny, Genevieve, Ko and Lucy, Shaeffer. 2015. Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats. Stewart, Tabori & Chang, an imprint of Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lao, Kenny, Genevieve, Ko and Lucy, Shaeffer. Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats Stewart, Tabori & Chang, an imprint of Abrams, 2015.
MLA Citation, 9th Edition (style guide)Lao, Kenny,, Genevieve Ko, and Lucy Shaeffer. Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats Stewart, Tabori & Chang, an imprint of Abrams, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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