A cook's tour : global adventures in extreme cuisines
(Book)

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Published
New York : Ecco, 2002.
ISBN
0060012781, 9780060012786
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LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.013 BOUOn Shelf
Glen Ellyn Public Library - Adult Nonfiction641.013 BOUChecked out
Grande Prairie Public Library District - Stacks641.013 BOUOn Shelf
Kaneville Public Library District - Nonfiction641.01 BOUOn Shelf
Schiller Park Public Library - Stacks641.013 BOUOn Shelf

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More Details

Published
New York : Ecco, 2002.
Format
Book
Physical Desc
x, 274 pages, 16 unnumbered pages of plates : illustrations ; 21 cm
Language
English
ISBN
0060012781, 9780060012786

Notes

General Note
Originally published: New York : Bloomsbury, 2001.
Description
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

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Citations

APA Citation, 7th Edition (style guide)

Bourdain, A. (2002). A cook's tour: global adventures in extreme cuisines (First Ecco edition.). Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourdain, Anthony. 2002. A Cook's Tour: Global Adventures in Extreme Cuisines. Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourdain, Anthony. A Cook's Tour: Global Adventures in Extreme Cuisines Ecco, 2002.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony. A Cook's Tour: Global Adventures in Extreme Cuisines First Ecco edition., Ecco, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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