Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, 2013.
ISBN
9781607742883, 1607742888
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bedford Park Public Library District - Stacks | 641.9593 RIC | On Shelf |
Blue Island Public Library - Stacks | 641.59593 RIC | On Shelf |
Cicero Public Library - Stacks | 641.59593 RIC | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641.59593 RIC | On Shelf |
Elmwood Park Public Library - Adult Nonfiction | 641.59593 RIC | On Shelf |
Subjects
LC Subjects
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Published
Berkeley : Ten Speed Press, 2013.
Format
Book
Physical Desc
viii, 295 pages : color illustrations ; 28 cm
Language
English
ISBN
9781607742883, 1607742888
Notes
General Note
Includes index.
Description
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Ricker, A., Goode, J. J., Bush, A., & Thompson, D. (2013). Pok Pok: food and stories from the streets, homes, and roadside restaurants of Thailand (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andy. Ricker et al.. 2013. Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andy. Ricker et al.. Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand Ten Speed Press, 2013.
MLA Citation, 9th Edition (style guide)Ricker, Andy., J. J Goode, Austin Bush, and David Thompson. Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand First edition., Ten Speed Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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