From wheat to bread
(Book)

Book Cover
Average Rating
Published
Minneapolis : Lerner Publications Company, [2013].
ISBN
9780761391784, 0761391789, 9781580139700, 1580139701
Lexile measure
450L
Status

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LocationCall NumberStatus
Calumet City Public Library - Juvenile StacksJ 641.815 TAUOn Shelf
Chicago Heights Public Library - Juvenile Stacksj664.722 T228On Shelf
Elmwood Park Public Library - Juvenile StacksK 641.815 TAUOn Shelf
Flossmoor Public Library - Juvenile StacksE 641.8 TAUChecked out
Geneva Public Library District - Kids NonfictionJ 664.722 TAUOn Shelf
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More Details

Published
Minneapolis : Lerner Publications Company, [2013].
Format
Book
Physical Desc
24 pages : color illustrations ; 20 x 24 cm.
Language
English
ISBN
9780761391784, 0761391789, 9781580139700, 1580139701
Accelerated Reader
LG
Level 2.2, 1 Points
Lexile measure
450

Notes

General Note
Includes index.
Description
Briefly describes the process by which wheat becomes bread.
Target Audience
450L,Lexile
Target Audience
Decoding demand: 74 (high),Semantic demand: 68 (high),Syntactic demand: 48 (medium),Structure demand: 71 (high),Lexile
Study Program Information
Accelerated Reader AR,LG,2.2,0.5,58754.

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Citations

APA Citation, 7th Edition (style guide)

Taus-Bolstad, S. (2013). From wheat to bread . Lerner Publications Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Taus-Bolstad, Stacy. 2013. From Wheat to Bread. Lerner Publications Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Taus-Bolstad, Stacy. From Wheat to Bread Lerner Publications Company, 2013.

MLA Citation, 9th Edition (style guide)

Taus-Bolstad, Stacy. From Wheat to Bread Lerner Publications Company, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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